Deep Frying Machine description
This series of deep fryers are made of high quality of stainless steel, beautiful and durable. It is commonly used for restaurants, hotels etc.It is with automatic control of temperature and time,convenient for daily operation.Maximum of frying temperature can reach 200°C,also with large capacity,simple operation.Fryer internally installed a filtration system,filter of many times,prolong the service life of frying oil.
Technical parameter:
Model: OFE-322 L
Name: Commercial Deep Frying Machine Electric Chips Fryer
Type:2-tank 4-basket
Voltage: 3N380V/50Hz
Power: 27.7kw
Temperature Range:room temperature-200°C
Capacity: 25L*2
NW: 168KG
Dimension:882*949*1180 mm
Material: ss304
Panel:LCD panel
Features:
Chips frying machine with LCD control panel, elegant, easy to operate.
High efficiency heating elements.
A cylinder double basket, two baskets were timed.
Built-in filter system.
Equipped with thermal insulation, save energy and improve efficiency.
Deep pot, larger heating surface.
Stainless steel, durable.
2016年8月30日星期二
2016年8月29日星期一
Vacuum Frying Machine
Vacuum Frying Machine description
The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone. A special belt system takes the product from one zone to another.
The vacuum is created by special vacuum pumps. The frying oil circulation as well as the filtration system have been adapted to the special conditions in a vacuum frying installation.
An very important feature is the proven, easy to use PLC control system. Touch-screen monitors serve to monitor and control the production line. The experiences of the units in the field have been integrated in the control software so that the start-up time has been minimized.
Specification
Advantages
1.Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors
2.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions
3.Minimizing of health harmful thermal reaction products, such as acrylamide
4.Texture can truly be influenced
5.Evaporation rate will be faster
6.Pressure as a new parameter of control next to retention time and temperature
7.More gentle oil handling
8.Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)
9.No frying vapor emission
The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone. A special belt system takes the product from one zone to another.
The vacuum is created by special vacuum pumps. The frying oil circulation as well as the filtration system have been adapted to the special conditions in a vacuum frying installation.
An very important feature is the proven, easy to use PLC control system. Touch-screen monitors serve to monitor and control the production line. The experiences of the units in the field have been integrated in the control software so that the start-up time has been minimized.
Specification
Inner diameter of frying pot
|
850mm
|
Frying temperature
|
90~120 Degree
|
Max. vacuum degree of frying
|
750mmHg
|
Centrifugal rotational speed
|
10~300rpm
|
Quantity of frying basket
|
3pcs
|
Cubage of frying basket
|
60L/pc
|
Oil content of finished product
|
<20%
|
Power supply
|
380~460v 50Hz or 60Hz 12kw
|
Dimensions
|
3200×2800×2500mm
|
Equipment net weight
|
2500kg
|
Capacity
|
40~60kg/Batch fresh fruit or vegetable chips
|
Advantages
1.Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors
2.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions
3.Minimizing of health harmful thermal reaction products, such as acrylamide
4.Texture can truly be influenced
5.Evaporation rate will be faster
6.Pressure as a new parameter of control next to retention time and temperature
7.More gentle oil handling
8.Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)
9.No frying vapor emission
Frying machine
Frying machine specification
1. Whole machine is made of stainless steel 304
2. Double mesh belt system
3. Oil circulation system
4. Sediment removal system
5. Oil level protection
6. CO2 extinguishing system
7. High temperature alarm
Technology Data:
1. Whole machine is made of stainless steel 304
2. Double mesh belt system
3. Oil circulation system
4. Sediment removal system
5. Oil level protection
6. CO2 extinguishing system
7. High temperature alarm
Technology Data:
Size
|
3000*1450*2900mm
|
5000*1650*2900mm
|
7000*1650*2900mm
|
Frying area
|
1500*600*80mm
|
3500*800*80mm
|
5500*800*80mm
|
Oil capacity
|
600L
|
520L
|
750L
|
Weight
|
600Kg
|
1800Kg
|
2400Kg
|
Electrical power
|
1.5Kw
|
1.5Kw
|
1.5Kw
|
Voltage
|
380V
|
380V
|
380V
|
Frequency
|
50Hz
|
50Hz
|
50Hz
|
Output
|
200-400Kg
|
500-800Kg
|
700-1000Kg
|
Debao's service
1. Debao design the machine layout according to customer workshop.
2. Debao send engineers and technician to customers’ factories to install the machine, training the workers.
3. Debao Provide Recipe for free , the engineers will teach customer workers to make the different flavour potato chips.
4. Debao guarantee the machine for 1 year , life time fixing service.
2016年8月25日星期四
Continuous Fryer Machine
Continuous Fryer Machine specification
Characteristics of Continuous Fryer Machine
1. With functions of frying, de-oiling, and conveying in compact structure.
2. PLC centrally controls the frying process in high automation.
3. Advanced temperature control device and reasonable stirring device ensure the best frying quality.
4. Heat supply of diesel/gas burner make temperature up or down fast with low power consumption in high efficiency.
5. Two control ways, manual and automatic, make operation flexible.
Continuous Fryer Machine Features:
1, the use of new technologies and advanced manufacturing technology;
2, automatic temperature control, uniform heating, temperature constant, to ensure food and nutrition:
3, the use of "water separation" principle, shortening the residue filtered out automatically, ensuring clean frying oil, shortening long-term use, not black.
4, a machine can continuously fried variety of food, no odor
5 ,, no fumes, ensure the health of the operating personnel:
6, "water separation" simple frying machine operation, one-person operation.
7, the machine 50% energy saving, saving 40%, is the company through the introduction, digestion and absorption of foreign advanced technology, research and development of a fuel-saving, environmental protection, health, practical high-tech food equipment.
Characteristics of Continuous Fryer Machine
1. With functions of frying, de-oiling, and conveying in compact structure.
2. PLC centrally controls the frying process in high automation.
3. Advanced temperature control device and reasonable stirring device ensure the best frying quality.
4. Heat supply of diesel/gas burner make temperature up or down fast with low power consumption in high efficiency.
5. Two control ways, manual and automatic, make operation flexible.
Continuous Fryer Machine Features:
1, the use of new technologies and advanced manufacturing technology;
2, automatic temperature control, uniform heating, temperature constant, to ensure food and nutrition:
3, the use of "water separation" principle, shortening the residue filtered out automatically, ensuring clean frying oil, shortening long-term use, not black.
4, a machine can continuously fried variety of food, no odor
5 ,, no fumes, ensure the health of the operating personnel:
6, "water separation" simple frying machine operation, one-person operation.
7, the machine 50% energy saving, saving 40%, is the company through the introduction, digestion and absorption of foreign advanced technology, research and development of a fuel-saving, environmental protection, health, practical high-tech food equipment.
Item
|
Composition
|
Yarn
|
Density
|
Finished width
|
Remarks
|
Plain Flannel
|
100%cotton
|
20x10
|
40x42
|
35/36"
42/43"
57/58"
|
140-155gsm
|
100%cotton
|
21x40
|
40x42
| |||
100%cotton
|
21x13
|
40x42
|
120-130gsm
| ||
100%cotton
|
24x13
|
40x42
|
110-115gsm
| ||
T80/C20
|
20x10
|
40x42
| |||
T80/C20
|
24x13
|
40x42
|
120-130gsm
| ||
TxT/C
|
32x12
|
40x44
|
124gsm
| ||
T/C
|
32x32
|
40x44
| |||
TxT/C
|
26x12
|
40x44
| |||
T/C
|
26x12
|
40x44
| |||
Twill Flannel
|
100%cotton
|
32x21
|
64x64
|
57/58"
|
110-150gsm 2/2,serge,single/double fleece
|
100%cotton
|
21x21
|
64x54
| |||
100%cotton
|
21x21
|
76x52
| |||
100%cotton
|
40x40
|
110x80
| |||
Yarn dyed flannel
|
100%cotton
|
16x16
|
60x50
|
160gsm
| |
100%cotton
|
21x21
|
64x54
|
130gsm
| ||
100%cotton
|
21x21
|
80x58
|
150gsm
| ||
100%cotton
|
24x24
|
72x60
|
130gsm
| ||
100%cotton
|
32x32
|
80x70
|
110gsm
|
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