Automatic Vacuum Frying Machine for frying chips

The Automatic Vacuum Frying Machine is used to produce healthy & crispy fruits & vegetables chips. It drys materials in a vacuum condition, then deoils.

 Vacuum Frying Machine

Inner diameter of frying pot	850mm
Frying temperature	90~120 Degree
Max. vacuum degree of frying	750mmHg
Centrifugal rotational speed	10~300rpm
Quantity of frying basket	3pcs
Cubage of frying basket	60L/pc
Oil content of finished product	<20%
Power supply	380~460v 50Hz or 60Hz 12kw
Dimensions	3200×2800×2500mm
Equipment net weight	2500kg
Capacity	40~60kg/Batch fresh fruit or vegetable chips

Advantages
1.Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors
2.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions
3.Minimizing of health harmful thermal reaction products, such as acrylamide
4.Texture can truly be influenced
5.Evaporation rate will be faster
6.Pressure as a new parameter of control next to retention time and temperature
7.More gentle oil handling
8.Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)
9.No frying vapor emission

This article comes from http://www.debaocompany.com/