Electric batch fryer
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| Electric batch fryer |
- Patented lid lock system keeps lid sealed until pressure reaches 1 psi.
- Color-keyed locking spindle engages pressure seal.
- A raised edge on the deck reduces spill.
- All stainl steel body, easy to wash and wipe, long service life.
- Aluminum lid, rugged and lightweight, easy to open and close.
- Four casters carrying capacity together with brake function, ease of movement and positioning.
- Mechanical instrument control operation, simple, easy, elegant and precise
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